As it comes into Autumn I'm filled with the urge to slow down and make soup and sourdough. Making sourdough - ha! This Easter I attempted my own sourdough hot cross buns, I was beyond excited! Kept the little baby that-needs-constant-attention starter alive and Friday was the day. The day to make the most magical … Continue reading Creamy Cauliflower Soup
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This chilli is a recipe I have been making for years, comforting, warming and above all, delicious! When I was growing up, my step-mum was the crockpot queen - Mexican dishes especially, as she grew up in Texas with her wonderfully wacky parents - and although this dish is a quicker, stovetop version, I guess … Continue reading EPIC MEXICAN CHILLI BOWL
I've been a little bit MIA as of late. There's just been so much going on, I haven't been experimenting in the kitchen and simple, throw together meals are where I've been at. I finished up summer school and now getting ready to head back to semester 1 (while still in the middle of an … Continue reading AT LAST – CRISPY SWEET TATER CHIPS
So, my meal prepping is a little different to those making huge batches of chicken and broccoli for the week ahead. This weekend I made a few little bits to help me out through the week such as a jar of hommus (of which I have finally nailed the secret ingredients to make it as … Continue reading A COCO-NUTTY CHOCOLATE TREAT
Burgers. There's no denying we all love them. Now, I'm not going to lie, trying to take a photo of a one when your hungry isn't the funnest thing ever. Your belly is screaming at you to stop your ridiculous fiddling around and eat the darn thing! So it's safe to say, this burgers was … Continue reading A BURGER FILLED WITH BEETROOT, QUINOA & MORE
The beginning of the new year. New resolutions. New habits. New routines. Same little ol' me. I actually absolutely love how fresh and inspiring a new year feels and I reckon this is going to be one of the best yet (I know we say this every time but seriously, last year definitely wasn't one … Continue reading A VIBRANT SALAD OF ROAST PUMPKIN AND LENTILS
We have survived Christmas and now we head towards the New Year. This little time between feels like your in limbo, waiting for the new year to hit the refresh button on your life, but for now, you can just relax, be lazy and enjoy the natural ebb and flow of time, before we get … Continue reading A SERVING OF THE BEST VEGO SAUSAGE ROLLS OUT
Is sweet or savoury your jam? I'm generally more of a savoury girl, but I can definitely dabble in the sweet side when the mood presents itself. I've used Plant Lab Culinary's seared pears and almond ricotta recipe (the link can be found below) and have put my own twist to it - savoury and … Continue reading A DOUBLE TAKE OF SEARED PEARS AND ALMOND RICOTTA
I love hommus. It's creamy, full of goodness, is great as a stand alone dip but, can also be the perfect addition to a meal (see previous post). It's perfect to bring along to gatherings, and Christmas/New year doo's, because hey, who doesn't love dip?! I dig it with a bit of heat, so for … Continue reading A SLATHERING OF SPROUTED JALAPEÑO HOMMUS
It’s been a long time coming for me to start up a space to share recipes, as well as my current musings of life. I’m not sure why it took me so long? The fear of it not being perfect being the most likely explanation. I guess I finally thought, fuck it. So welcome to … Continue reading A SUMMER GARDEN OF SPELT RISONI, ROASTED CARROTS, CHICKPEAS AND WILD GREENS
